starters without meat |
all $29 |
oysters (each) |
|
| with lime & chilli sorbet | $4.50 |
| natural | $3.50 |
starters |
all $29 |
| boston bay hiramasa ceviche, salted pineapple & toasted coconut | |
|
|
| linley valley roast pork belly, kind of banh mi | |
| drunken chicken wing terrine with wa rock lobster in miso butter | |
| amelia park lamb carpaccio, pickled carrots, cashews, carrot sorbet | |
| victorian smoked eel pie floater, apple & bacon | |
| queensland spanner crab & avocado, gazpacho & coffee oil | |
| macquarie harbour ocean trout with stinging nettle risotto | |
| cauliflower and vanilla panna cotta | |
sorbet |
all $8 |
| jasmine tea & lemoncello | |
| coconut & lime | |
mains |
all $44 |
| todays white fish, diamond shell clams, jamon iberico & sherry | |
| tandoori spiced amelia park lamb loin, rib & shoulder, dahl & minted yogurt | |
| stockyard beef sirloin steak, beef cheek, snails & smoked potato | |
| honey & sichuan pepper duck breast, duck leg pancake & pickled peach | |
|
|
| baked baldivis rabbit, mushrooms, orange & thyme pasta | |
| margaret river venison loin & foie gras toad in the hole | |
| spanish omelet, beetroots and black truffle | |
side dishes |
all $10 |
| trio of olives: wild, kalamata & queen with gremolata & chilli | |
| tomato & basil panzanella salad | |
| cos leaves, parmesan dressing | |
| green beans, pork mince, chilli & tofu | |
| potato mash, truffle oil & pancetta | |
puddings |
all $18 |
| rose scented poached peach, peach mousse & peach sorbet | |
| pandan leaf panna cotta, banana pancake, sichuan pepper ice cream | |
| plum & star anise compote, lemon yoghurt tart, plum ice cream | |
| blueberry & vanilla soufflé, almond ice cream, white chocolate & amaretto sauce | |
| chocolate and macadamia nut brownie, beet root & chocolate ice cream | |
|
|
cheese |
$20 |
| trio of cheese, with mustard fruits, walnut bread & oat cake | |
coffee & things |
$9 |
| neal jackson's blend silvana coffee with things | |
tea with things |
$9 |
| english breakfast, earl grey, green, jasmine, oolong, mint, chamomile, chrysanthemum | |
free stuff on the table |
|
| house made bread rolls, lavosh & cheese sticks | |
| organic extra virgin frantoio olive oil from cherith grove gidgeganup w.a. | |
| lescure sea salted butter from france | |
| murray river pink salt flakes from victoria | |