Frivolities |
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| Strange flavor peanuts | $7 |
| Truffle popcorn | $7 |
| Olives: wild, kalamata & queen gremolata & chilli | $7 |
| Oysters, natural | $4 |
| Oyster with lime & chilli sorbet | $4.50 |
| Oysters steamed with XO sauce | $4.50 |
Starters |
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| Gin & Tonic ocean trout, spanner crab, cucumber, avocado cream | $29 |
| Quail, saute breast & confit leg, grilled zucchini, salsa verde | $28 |
| Crumbed market fish fillet, braised fennel, anchovy & pine nuts | $28 |
| Vanilla poached marron tail, roast pear, whisky & vanilla veloute | $34 |
| Roast pork belly, seared scallop, truffle chicken liver pate, pickle carrot | $29 |
| Oriental steak tartare, Shaoxing cured yolk, kimchi, crisp onion pancake | $28 |
| Garden vegetable salad, truffle hazelnut crumble, quail egg, avocado | $26 |
Sorbet |
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| Jasmine tea & lemoncello | $8 |
| Coconut & lime | $8 |
Main |
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| Smoked, salmon, pullet egg, mussels, chorizo & paella rice crispy | $44 |
| Roast Amelia Park lamb, 3 veg, gravy, mint sauce | $44 |
| Red wine braised beef cheek, clams, snow peas & wasabi | $43 |
| Bindoon venison, spicy caramel, broccoli & horseradish | $49 |
| Orange duck breast, mushroom, caramelized onion, wolfberry custards | $44 |
| Dry aged Angus sirloin steak, chopped salad & chips | $46 |
| Chickpea cauliflower & romesco fritter, broccoli & quinoa risotto | $41 |
Sides |
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| Cos leaves, parmesan dressing | $10 |
| Greens with XO sauce | $10 |
| Fennel, orange, radish, date & almond salad | $10 |
| Potato mash, truffle oil & pancetta | $12 |
After |
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| Gorgonzola, caramelized onion, walnut tart with honey & nashi pear | $20 |
| Passionfruit tart, roast banana ice cream, sesame & meringue | $18 |
| Pistachio cake, orange, earl grey tea parfait, rose geranium custard | $18 |
| Mandarin souffle, mandarin syrup, Sichuan pepper ice cream | $20 |
| Chocolate, chocolate, chocolate, chocolate | $18 |
| Apple marshmallow mousse, rhubarb sorbet, brown sugar crumble | $18 |
Coffee with Things |
$9 |
| neal jackson's blend silvana coffee with things | |
Tea with Things |
$9 |
| english breakfast, earl grey, green, jasmine, oolong, mint, chamomile, chrysanthemum | |
Free Stuff on the table |
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| House made bread rolls, sourdough, lavosh & cheese sticks | |
| Organic extra virgin frantoio olive oil from Cherith Grove Gidgeganup WA | |
| Lescure salted butter from France | |
| Murray River pink salt flakes from Victoria | |