The Dego |
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Neals special 7 course degustation menu the dego $125Due to the number of courses this experience is best enjoyed by the whole table and last order for the dego is 9.30pm Upgrade to a meal deal with selected wines to match each course add $60Wines denoted by italicised text With premium selection of wines add $120Enjoy the premium selection of wines to perfectly match each course, as selected by Jackson's wine guy. Wines denoted with (p) |
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| boston bay hiramasa kingfish ceviche | |
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Babo Bianco L'Isolano 2009, Sicily, Italy (p) Wittman Sylvaner 2008, Rheinhassen, Germany |
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| drunken chicken wing terrine with wa rock lobster in miso butter | |
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Edetana Blanco 2010, Terra Alta, Spain (p) Chateau Mont-Redon Chateauneuf du Pape Blanc 2009, Southern Rhône, France |
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| victorian smoked eel pie floater, apple & bacon | |
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Thompson Estate Chardonnay 2009, Margaret River, WA (p) Domaine Christian Moreau ‘Vaillon’ Premier Cru 2009, Chablis, France |
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| baked baldivis rabbit, mushroom & thyme | |
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Domaine de la Vougeraie ‘Terres de Famille’ 2009, Burgundy, France (p) Picardy ‘Tete du Cuvee’ Pinot Noir 2008, Pemberton, WA |
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| tandoori spiced amelia park lamb loin, rib & shoulder, | |
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Estezargues ‘La Cuvee des Copains’ Grenache, 2010, Rhône Valley, France (p) ‘Fagus’ de Coto de Hayas Grenache 2007, Campo de Borja, Spain |
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| margaret river venison & foie gras toad in the hole | |
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Even Keel Shiraz 2008, Canberra District, VIC (p)Bests ‘Thomson Family’ Shiraz 2008, Great Western, VIC |
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| cropwell bishop stilton, beetroot, walnut & chocolate | |
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Mas Amiel ‘Cuvee Speciale’ Vin Doux Naturel 10 Year Old, Maury, France (p)Henriques and Henriques Medium Rich 5 Year Old Madeira, Portugal |
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| pandan leaf panna cotta, banana pancake, sichuan pepper ice cream | |
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Hugel & Fils ‘Hugel’ Gewurztraminer 2001, Alsace, France (p) Itsas Mendi ‘Urezti’, Txakoli 2006, Bizkaiko Txakolina, Spain |
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